#11. What are the different types of Catering Equipment parts and Suppliers?

An alluring menu is not enough to run a food business; it is much more than this. You need to pay due attention to every minor detail from the location to the size, sitting facility and kitchen equipments.

Are you also planning to enter into food or catering business?
Making the right choice is imperative, for paving the way for your future success. This is the right time to go ahead and pave the way for your success story, if you are thinking to revamp your restaurant kitchen.

Here PartsFPS - UK is providing economical, innovative solution and products to meet the needs of your kitchen. If you are going to venture into a new restaurant business then be alert while purchasing commercial kitchen equipments as it is quite different from your kitchen at home. We are the genuine Catering Equipment parts and Suppliers across the all countries of Europe and UK.

To make your dream restaurant true then upgrade to better commercial kitchen equipment. While purchasing the products opt for the Energy Star labeled or deemed highly efficient by research organizations. There is a growing number of commercial kitchen equipment available with label like - the Consortium for Energy Efficiency (CEE) and food-service Technology Center (FSTC). To sort out your problem of choosing the perfect equipment for your commercial kitchen.

Commercial Kitchen equipment planner must keep in mind that the success of their business lies in the fact - how well you can organise your cooking space, perfect matched equipments, and the serving space as well. A shabby arrangement and choice of catering equipment parts can cause a serious bottleneck for your business.

No worries. We shared a list for basic commercial kitchen equipments and hopefully for your early planning stages, it can serve as checklist. So here we go - A list of all the pieces of catering equipment you should keep in mind.

The Commercial Catering Equipment You’ll Need

Pots and Pans

To start a catering business by buying pots and pans is not a the most exciting venture. We are sure that you will agree with me that this part is little frustrating.

Well …. PartsFPS - Uk team is here to help you out. Scroll down to check the different types of pots and pans. We have done the research for the perfect pots and pans for your job.

You’ll need several pots and pans whenever you cook for a large group. There are some factor on which the size and number of pots required depend. They are:

• • How many guests you’ll serve
• • The menu you’ve planned
• • How much space you have.
• • What cooking equipment you have

Check the different pots and pans and pick according to your need:

• • Stock pots: used for cooking stews, soups, stocks, boiled food
• • Frying pans: Used for frying, browning and searing the vegs and the non-vegs.
• • Sauce pans: used for making gravies, sauces, glazes
• • Fryer Basket: Used for deep oil frying of the food
• • Multi-pot steamer: Used for steaming the food item like pasta, vegetables.

Baffle filter Range

The grease droplets ends up condensing to the metal blades as they cannot change direction as rapidly as the air carrying them and so they subsequently draining into the filter tray. This Baffle filters are made of aluminium or mild steel. The risk of spreading fire on the cooking surface below is drastically reduced by this method of filtration. Pros:

• • Improved airflow.
• • Dishwasher safe.
• • All metal design makes them more durable.
• • Low maintenance.
• • Grease trap helps stifle flames from spreading in the event of a fire.

If you are looking for the spare parts of Baffle filter for range hood please visit our online store - partfps-uk. We are here to help you to get the right Commercial Catering Spares.

Refrigeration and Spare Parts

The next mostly used catering equipment part is refrigerator. Most caterers will need to keep their food as fresh as possible. The only option is refrigeration which can handle the situation of storing of the food items.

The right selection of the equipment is the determining factor for the progress of the catering business. Things always need to be in bulk in the commercial level as well as at rapid speed. You should utilise the commercial equipment to get maximum output, if you are in the catering business. The backbone of the catering is Refrigeration. In freezer you can store the bulk of food items. Moreover, sometimes, the prepared food are also in the need to be keep in refrigerators. For this purpose, commercial freezers are the only best choice. Read our article on How Catering Refrigerators can ease your pain?- to get a deeper insight about the situation. You are here means you need some help regarding your commercial kitchen, But don't worry, you don't have to navigate this alone! PartsFPS - UK is here to help out! We have everything you need to get the repair done quickly. We are the renowned Catering Equipment parts and Suppliers across the countries of Europe and UK.

Dishwasher Equipment

When you are running a commercial kitchen business - then Hygiene is the secret behind your customer satisfaction. The most important and one of the least fun parts of the job is the cleaning after the whole day of service.

The heart of the kitchen is Dishwashers. The dishwashers supplies the steady flow of cookware, utensils and plates and helps the chefs to deliver the best food in the shiny plates accompanied by the silver glaze utensils. It helps to maintain the pulse of the kitchen and as well the heart of the customers by the presentation of neat and high quality treat.

The size and the number of daily customer will determine how large and powerful dishwasher you’ll need. The things to check before purchasing a dishwasher:

• • How long is the wash time?
• • How much water pressure is it capable of producing?
• • How hot can the water get?

A Grill

Grilled meats, fish and vegetables are on a high hit. Catch the customers’ taste inclination and present the delicacy of grills in front of them. Most grills use flame or induction heat. Salamander grills are an excellent way to do this, if you need to broil dishes as they let your dish retain the moisture - which the important aspect of making your meat item famous among the foodies.

You will be able to attract a dedicated audience, if you do it expertly and make good choices in developing your own personal style. Develop a clear idea to cook your meat the way you love. Have trust on the style you plan to serve, and work on recipes and techniques to cook.

PartsFPS- UK is the leading catering equipment part supplier, you can get all the different available spare parts for the Grills like - skewer, burner grid, degreaser, turnstile etc. Visit us to get your required replacement part for your commercial purposes.

A Microwave

The quiet workhouses of commercial kitchens are microwaves. The capacity of the microwaves are different, so careful while purchasing the microwaves as the microwaves use in our home has less capacity than the capacity required in a commercial kitchen.

You may be missing out on valuable opportunities to speed up service and help cooks optimize their time, if you're not currently using a commercial microwave in your restaurant kitchen. You're equipped to start offering a whole range of dishes you couldn't before, with a powerful microwave in your lineup, includes - a trendy dip or a brand new side dish to drive dinner sales. Microwaves can be used to quickly heat dishes that have been prepared ahead of time, and to warm the individual portions of food as they're ordered. Without the need for bulky equipment or costly plumbing, microwaves can let you prepare fresh, steamed food like seafood and vegetable.

A Ice Machine

To meet the needs of your customers and your kitchen without wanton ice cube creation, you need to ensure that you are making enough ice. The need of ice gets exponentially higher if you have a bartender as your guest always need ice. And buying ice is not at all cost effective, so it is better to have a ice machine in your restaurant. Instant delivery of ice increases the satisfaction of your customer as a drink without ice is really not always presentable.

Use the following strategy to roughly determine your daily ice needs, in order to discover the perfect ice machine for your restaurant. The right commercial ice machine is the only way to meet your frosty needs. Direct your attention towards which ice machine is right for you, once you’ve ascertained your ideal ice creation quota.

It goes without saying that to accommodate all of your guests, you’ll need glassware, plates, and silverware in abundance. But what you’ll need and in what quantities will depend on your today’s menu. So make a separate list of every single tool you’ll need to make your dishes, once you have planned out the menu.

As if we are providing the high quality spare parts from hundreds of catering equipment manufacturers, we can help you to find exactly what you need. At our online store we sell thousands of catering equipment parts at affordable price. And rest are assured, you don't have to navigate alone. Email us or call us - we are here to help. PartsFPS-UK will be happy if we can help you to get the right catering spare part. That’s all for now! See you soon in our online store!